Explore Seattle’s top-rated sushi restaurants, with ratings, menus, maps, and Instagram highlights. Rankings based on a combination of online reviews and expert opinion.
1. Taneda
Chef Hideaki Taneda opened his intimate 9-seat restaurant in 2019 and offers a traditional Japanese omakase experience. Tucked within the Broadway Alley in Seattle’s Capitol Hill neighborhood, Taneda combines sushi and kaiseki. Taneda trained in Tokyo and previously worked at other Seattle Japanese restaurants. Diners frequently praise the freshness of the fish, the chef’s meticulous attention to detail, and the warm, personalized service. The restaurant’s limited seating and high demand make securing a reservation challenging, often requiring booking months in advance.
🌐 Google rating: 4.9 — 200+ reviews
✏️ Yelp rating: 4.9 — 200+ reviews
📋 Menu
2. Sushi Kashiba
Seattle sushi legend Shiro Kashiba, who trained under master sushi chef Jiro Ono in Tokyo, opened Sushi Kashiba in 2015 in Seattle’s Pike Place Market. Sushi Kashiba consistently earns glowing praise from reviewers who describe dining here as an exceptional culinary experience. Diners can experience omakase at the sushi counter or enjoy a meal in the dining room. Guests frequently mention the outstanding quality and freshness of the sushi, highlighting the authentic and carefully crafted omakase, prepared by skilled chefs. Many reviews emphasize the exceptional service, attention to detail, and welcoming atmosphere. The nigiri is repeatedly singled out as some of the best in Seattle, with diners appreciating each meticulously prepared piece. Sushi Kashiba is a top-tier sushi destination, offering memorable, high-quality dining that genuinely impresses sushi enthusiasts and casual diners alike.
📞 (206) 441-8844
🌐 Google rating: 4.7 — 1,800+ reviews
✏️ Yelp rating: 4.4 — 1,500+ reviews
📋 Menu
3. Ltd Edition Sushi
Ltd Edition Sushi, located in Seattle’s Capitol Hill neighborhood, offers an intimate omakase-only setting with just 16 seats. Founded by Chef Keiji Tsukasaki, a former DJ turned sushi chef, the restaurant blends traditional Edomae sushi techniques with a lively atmosphere. Ltd was recognized by The New York Times in 2023 as one of the 50 best restaurants in the U.S.
🌐 Google rating: 4.8 — 100+ reviews
✏️ Yelp rating: 4.7 — 120+ reviews
📋 Menu
4. Shiro’s Sushi
Shiro’s Sushi, located in Seattle’s Belltown neighborhood, holds the distinction of being the city’s first Edomae-style sushi restaurant. Established in 1994 by Master Sushi Chef Shiro Kashiba, the restaurant has built a reputation for blending classical Japanese techniques with the Pacific Northwest’s abundant local seafood. Although Chef Kashiba has since moved on to other ventures, the culinary team at Shiro’s continues to uphold his legacy. The restaurant offers a set-course menu exclusively, with two distinct options: a seasonal nigiri course for dining table guests and a more elaborate omakase experience at the sushi bar.
📞 (206) 443-9844
🌐 Google rating: 4.6 — 2,300+ reviews
✏️ Yelp rating: 4.3 — 2,800+ reviews
📋 Menu
5. Mashiko
Mashiko, located in West Seattle, is known for its commitment to sustainability and inventive approach to Japanese cuisine. Since 2009, the establishment has exclusively served sustainably sourced seafood, emphasizing traceability, responsible fishing methods, and environmental stewardship. Reservations are recommended, especially for omakase experiences.
📞 (206) 935-4339
🌐 Google Reviews 4.5 — 800+ reviews
✏️ Yelp Reviews 4.1 — 800+ reviews
📋 Menu
6. Sushi Kappo Tamura
Sushi Kappo Tamura, located in Seattle’s Eastlake neighborhood, offers a kappo-style setting where chefs prepare dishes in an open kitchen, fostering interaction between staff and guests. The restaurant emphasizes the use of local and seasonal ingredients, sourcing from Pacific Northwest farms and fisheries, and even maintains a rooftop garden for hyper-local produce. Under the guidance of Executive Chef Taichi Kitamura, who trained under renowned sushi chef Shiro Kashiba, the menu features a variety of options, including omakase experiences and à la carte selections. Dishes highlight the freshness of ingredients, with offerings such as nigiri, sashimi, and cooked items like miso-marinated black cod.
📞 (206) 547-0937
🌐 Google rating: 4.6 — 800+ reviews
✏️ Yelp rating: 4.2 — 500+ reviews
📋 Menu
7. Sushi Suzuki
Sushi Suzuki, nestled discreetly in Seattle’s Madison Park neighborhood, offers a refined omakase experience curated by Chef Yasutaka Suzuki. The restaurant features a 10-seat L-shaped counter, fostering an intimate setting where guests can observe the meticulous preparation of each course. Chef Suzuki’s approach emphasizes seasonal ingredients. Each course is thoughtfully crafted, with attention to details such as rice temperature and vinegar seasoning, tailored to complement the specific fish served.
📞 (206) 466-6621
🌐 Google rating: 4.8 — 100+ reviews
✏️ Yelp rating: 4.8 — 60+ reviews
📋 Menu
8. Nishino
Nishino, located in Seattle’s Madison Park neighborhood, has been offering traditional and innovative Japanese cuisine since 1995. Chef Tatsu Nishino, who trained at The Japanese Culinary School in Osaka and previously worked at Los Angeles’s Matsuhisa, brings a blend of authentic techniques and creative flair to the menu. Signature dishes feature a fusion of flavors, such as foie gras paired with seared tuna, and spicy salmon tartare served on crispy rice.
📞 (206) 322-5800
🌐 Google rating: 4.6 — 400+ reviews
✏️ Yelp rating: 4.2 — 700+ reviews
📋 Menu
9. Maneki
Maneki, located in Seattle’s International District, is the city’s oldest Japanese restaurant, established in 1904. It was a central hub for the Japanese American community before World War II. After being closed during the internment of Japanese Americans, Maneki reopened in 1946 at its current location. The restaurant offers traditional Japanese dishes such as miso black cod, tempura, and sushi, served in a setting that includes private tatami rooms.
📞 (503) 662-2814
🌐 Google rating: 4.6 — 1,000+ reviews
✏️ Yelp rating: 4.2 — 700+ reviews
📋 Menu
10. Takai by Kashiba
Takai by Kashiba, situated in Bellevue, Washington, is a fine dining Edo-Mae style sushi restaurant led by Executive Chef Jun Takai, a protégé of renowned sushi chef Shiro Kashiba. The establishment specializes exclusively in nigiri sushi, offering a chef’s omakase experience that features local and international seafood, accompanied by kaiseki-style dishes. The sushi counter provides an intimate setting with two seatings daily, while the dining room offers both omakase and à la carte options.
📞 (425) 502-7259
🌐 Google rating: 4.5 — 100+ reviews
✏️ Yelp rating: 4.3 — 100+ reviews
📋 Menu
FAQ
What’s the top sushi restaurant in Seattle?
Our current top sushi restaurant in Seattle is Taneda.
What sushi restaurant in Seattle has the most reviews?
The sushi restaurant with the most reviews is Shiro’s Sushi.